Thursday, January 13, 2011

Yummy Pumpkin Swirl Baked Oatmeal

When I was 15 I spent a summer in New Mexico with my relatives on their ranch and I enjoyed some very yummy foods that summer. One of them was baked oatmeal. WOW! My cousin would add some chocolate chips and it was so yummy for breakfast, even cold for a snack!!!

Last week on Brown Eyed Baker I noticed she shared a baked oatmeal recipe, found here.
You can find my version below:

Pumpkin Swirl Baked Oatmeal

2 cups quick oats
½ cup packed light brown sugar
1 teaspoon baking powder
1½ cups milk
½ cup butter
5-6 Tablespoons Libby's Pumpkin Pie Canned Mix.
1 large egg, beaten
Cooking spray
1. Preheat oven to 375°.
Stir all ingredients except pumpkin. Then spoon pumpkin on and swirl around a bit. Bake for 20-25 minutes.

1 comment:

  1. Yummy is right!! This looks and sounds amazing!!


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