Friday night and we wanted pizza, but I wanted it to be healthier and I didn't want to pay a lot.
I settled on a whole wheat crust, Classico spaghetti sauce and part skim mozzarella cheese. Recipe below.
Honey Whole Wheat Pizza Crust
Ingredients
Preheat oven to 375. Simply mix together your yeast and water, then add honey, flour and salt. Let stand for just a few minutes.
Then I took a large baking sheet, lined with foil and spread some coconut oil on the foil. Then I drizzled olive oil on, I took the lump of pizza dough and coated it with the olive oil and knead it a bit...then I started spreading it to the corners. This is a thin crust recipe.
Then take a fork and poke holes all over crust.
I spread half a jar of Classico tomato basil spaghetti sauce all over the crust. YUM!
Sprinkle with part skim mozzarella cheese.
For Hubby and I's side I added some pepperoni and Canadian bacon. Then I sprinkled it with some Italian seasonings.
Bake in the oven @ 375 for 12-15 minutes or until golden brown.
Word of Caution: There will not be leftovers!!! :)
Looks so good. I so miss canadian bacon--it is an american product! Who knew?? We had pizza friday night also--I made 3 different topping to please everyone. Reiner's homemade sausage, chicken, and cheese with pepper and onions on the sausage and chicken. So so good! I love your blog!! with much love susan
ReplyDeleteSusan,
ReplyDeleteWhat a blessing when I saw your comment in my inbox!!!!!!! I never knew Canadian bacon was an American product, wow!!!
Oh your pizza sounds wonderful!!! Steve would like that, he loves sausage!!!
So great to hear from you!!!