1/4 cup wheat germ ( I don't have wheat germ, so I didn't use it)
1 teaspoon salt
1 tablespoon honey
Preheat oven to 375. Simply mix together your yeast and water, then add honey, flour and salt. Let stand for just a few minutes.
Then I took a large baking sheet, lined with foil and spread some coconut oil on the foil. Then I drizzled olive oil on, I took the lump of pizza dough and coated it with the olive oil and knead it a bit...then I started spreading it to the corners. This is a thin crust recipe.
Then take a fork and poke holes all over crust.
I spread half a jar of Classico tomato basil spaghetti sauce all over the crust. YUM!
Sprinkle with part skim mozzarella cheese.
For Hubby and I's side I added some pepperoni and Canadian bacon. Then I sprinkled it with some Italian seasonings.
Bake in the oven @ 375 for 12-15 minutes or until golden brown.
Word of Caution: There will not be leftovers!!! :)