I am enjoying a couple days with my Mama and we decided to make bagels and chicken salad. She made the Rotisserie chicken and I made the bagels. Today I am going to show you how to make both. We'll start with the bagels. I have posted on bagels before but it was using a sourdough starter, this is for those of you without starters. :)
(My Notes: I like to put 1 Tablespoon of molasses in my boiling water, instead of sugar. Makes for a very pretty bagel. Also right before I bake them, I sprinkled them with sesame seeds and parsley. We sliced them in half and filled them with our chicken salad found below.
First we washed a small chicken.
Then we sprinkled on both sides with garlic salt, salt, season salt & pepper.
We placed it on the spit and then cook it in the Baby George Rotisserie.
We cooked it at 180 degrees for 1-1/2 hours or until tender.
Mom cut off all the meat and now we can make our chicken salad.
Grapes sliced all ready to go! Keeping the kiddos out of them was the challenge. :)
Marie's Chicken Salad
1 rotisserie chicken cut in small pieces (if you are in a hurry you could pick up a rotisserie chicken from the deli) :)
3/4 cup plus 2 Tablespoons Miracle Whip
1-1/2 Tablespoons lemon juice
1-1/2 to 2 cups of halved red grapes
Sprinkle to your taste, season salt, garlic salt, onion salt, and pepper.
Mix all together and serve on warm bagel. The men had been working all morning and they were a big hit with them!!!
My lovely Mama enjoying the yumminess. :)