Easy Vegetable Soup
(original recipe found here).....my version below)
Ingredients
Now I am sharing a recipe from one of my favorite cookbooks!!! The Wooden Spoon by Miriam Miller. You can purchase it for around $10 bucks on Amazon, link below. :)
White Bread
1 cup white sugar
pinch of salt
2 T. yeast
1 cup oil
flour
Combine sugar, salt, 2 cups hot water, and 2 cups cold water. Make sure water is warm. Add yeast and let set until yeast dissolves. Add oil and flour to make a nice dough, not too stiff. Let rise; knead and let rise again. Shape into 5 or 6 loaves and put into greased pans. Bake @ 350 for 15~20 minutes. Do not overbake. For light wheat bread, add 1 cup of whole wheat flour.
A friend taught me that when I knead the bread the second time to do it on oil. I really like doing this. I added 2 cups of whole wheat flour to this recipe. I got 2 round loaves, a braided loaf, and I made a pan of cinnamon loaves!!!!
Rising
The cinnamon rolls were super duper yummy!!! :)
This loaf went really fast!!!! Saving the braided loaf for supper!!! We are having left over veggie soup!!! :)
this looks like a great bread recipe when you need to make a few loaves. How much flour do you need? It is not listed how much you need but I would suspect that it is at least 8 cups to make this many loaves. thanks!
ReplyDeleteAndrea, yes I believe it was 8-10 cups! Sorry I did not add that, in the cookbook it doesn't specify and I forgot to write how much I actually used!! :) Blessings. :)
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