Monday, September 14, 2009

Amish Breakfast Casserole

I thought it would be a fun tradition to start cooking a yummy breakfast casserole on Sunday mornings before church. When I found the ingredients to this one I was for sure it would be yummy, and it WAS! I have made one other breakfast casserole that was very very tasty, the recipe for it is from an Irish Bed & Breakfast and I will post that recipe soon too!
First I fried 12 oz. of turkey bacon until crispy with 1 small onion.

Meanwhile stir together:

6 eggs, lightly beaten
4 cups frozen shredded hash browns
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Then crumble your bacon, I cut mine with scissors, turkey bacon doesn't crumble like regular bacon. Add it to the ingredients above.

Then spread into a greased 9 x 13 cake pan.
Bake, uncovered, at 350 for 35-40. Let stand for 10 minutes before cutting.

My kids loved it and it went wonderful with a cup of coffee! ;-)



  1. Looks very yummy. Makes me think I'd better freeze some hash browns next year, when we grow our own potatoes.

    I did put a link to your giveaway on my latest blog post, but am leaving the comment here, I'm past the need for mama pads, and so will pass the chance on to someone who could use them. :)

  2. This looks wonderful. I can't wait to try it.

  3. I think my family would love this on a cold winter morning. I will add this to my recipe book. It is a great use for home storage and pantry items. Thank you Katie

  4. Yummmmmmmy! This would be great for Easter brunch. I'll have to try it. Thanks for sharing.