I love cinnamon rolls but don't always have the time to make the yeast ones, so this is a great treat when your in a hurry and want them for breakfast!!!
The rolls are made up of a buttermilk biscuit recipe:
You will need:
- 1-1/4 c. Whole wheat flour
- 3/4 c. white flour
- 1-1/2 t. baking powder
- 1/2 t. soda
- 1/2 t. salt
- 1/4 c. butter (cup up in pieces)
- 3/4 c. buttermilk
Mix all ingredients together.
Knead lightly on floured surface.
Roll out to a 9" x 16" rectangle, brush with 2 Tablespoons of melted butter.
Then sprinkle with 1/2 cup brown sugar and 2 tsp. ground cinnamon.
Roll up and cut into 1" thick slices. Bake @ 450 degrees for 8-10 minutes or golden brown.
Mix up 2/3 c. powdered sugar, 1 T buttermilk, 1 tsp. butter, and 1/4 tsp. vanilla add to tops of rolls for a yummy glaze!!!
NOW, Eat 'Em up!