The chicken was juicy and tender.
So yummy in a tortilla topped with lettuce, sour cream, black olives, or your favorite toppings. Or if you're going low carb on a bed of greens. It's very flavorful.
And it will take you 2 seconds, okay maybe just a tad more than that, to get it going. :)
Slow Cooker Green Salsa Chicken
What you need:
Your handy dandy crock pot
4 large chicken breasts
1 jar of Herdez Salsa Verde
What you need to do:
Place your chicken breasts in your slow cooker, pour the jar of Green Salsa Verde on top. Cook on high 4-6 hours. Then shred into large chunks. Cook on low 2-3 more hours, this will make it nice and tender and juicy. When your 2-3 hours is up shred all the way and enjoy.
We only had cheese to top ours with, but the flavor was soooo good.