Tuesday, March 18, 2014

Slow Cooker Green Salsa Chicken

This Green Salsa Chicken is easy peasy and oh! so! delish!

The chicken was juicy and tender.

So yummy in a tortilla topped with lettuce, sour cream, black olives, or your favorite toppings. Or if you're going low carb on a bed of greens. It's very flavorful.

And it will take you 2 seconds, okay maybe just a tad more than that, to get it going. :)

Slow Cooker Green Salsa Chicken

What you need:

Your handy dandy crock pot
4 large chicken breasts

What you need to do:

Place your chicken breasts in your slow cooker, pour the jar of Green Salsa Verde on top. Cook on high 4-6 hours. Then shred into large chunks. Cook on low 2-3 more hours, this will make it nice and tender and juicy. When your 2-3 hours is up shred all the way and enjoy.

We only had cheese to top ours with, but the flavor was soooo good. 

Juicy burritos.

From The Farm Blog Hop

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