I make these oatmeal muffins a lot. They come out of my favorite Betty Crocker that I grew up with....the 1971 version.
If your tired of your morning bowl of oatmeal this muffin is like a bowl of oatmeal on the go and tastes oh so scrumptious! My kids always gobble them right up, and I do too, not gonna lie.
When I received my jar of Tropical Traditions Virgin coconut oil I knew I had to try it out in these. Oh mercy, I don't think I'll make them with any other oil again. Here's the recipe so you can try 'em out too.
Coconut Oil Oatmeal Muffins
1 cup milk (I use almond or raw milk)
1/2 cup packed brown sugar
1/3 cup coconut oil
1 cup quick oats
1 cup of flour (all-purpose or wheat)
1 tsp. baking powder
1 tsp. sea salt
1/2 tsp. baking soda
Mix all together and fill muffins cups about 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Enjoy hot or cold.
The best oil Ever!