Wednesday, May 25, 2011

Tasty Blueberry Muffins

Having a lot of yogurt in the fridge and some soy flour I wanted to make something, this is what I stumbled upon.......Tasty Blueberry Muffins.  I found the original recipe here.  I liked the fact it wasn't loaded with lots of sugar. My version below:

Tasty Blueberry Muffins


1/3 cup soy flour
1/3 cup sugar
1-1/3 cups wheat flour
3/4 tsp. salt
1 tsp. baking soda
2 large eggs
1 cup vanilla yogurt
1 tsp. vanilla
1/3 cup light oil, canola
3/4 cup blueberries, or raisins, or dried apricots (I had blueberries on hand and used those)

Mix all ingredients.  Spray muffin tin, fill 3/4 full, baked at 350 for 25 mintures.

These are great with cream cheese!

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