Sunday, April 11, 2010

Cheesy Omelet



We eat a lot of eggs, we have chickens and they are a good source of protein.  I created this omelet last week and then made it for Steve this morning and thought I would share it.

In a bowl scramble together two eggs, heaping teaspoon of miracle whip, 1/2 cup of mexican shredded cheese or taco cheese from aldi. Pour this into a non stick skillet with a light spray of canola oil spray.  Cook on medium heat, when it is close to being done take the juice from your salsa about 2 tablespoons and dribble all around one half.  Then gently fold over with spatula.  Sprinkle the folded side with a little Parmesan cheese, when it is ready to flip sprinkle the other side.  oh yum, the flavor in this omelet is wonderful!!!!


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