I really enjoy making extra special breakfast on Sunday mornings. A friend had given me some yummy thick sliced bacon so I searched for a quiche recipe that sounded good to me and improvised it a bit. The original recipe from The Country Inn @ Camden/Rockport Maine can be found here.
You will need:
*an uncooked ready made pie crust
*8 strips of bacon (cooked)
*1/2 cup milk
*1/2 cup miracle whip
*1-1/2 cups shredded cheddar cheese
*5 large eggs
*couple dashes onion powder
*dash seasoned salt
*dash pepper
Directions:
Placed the shredded cheddar cheese into the bottom of the pie crust. Mix milk, miracle whip, eggs, and seasonings together and slowly pour over cheese. Top with the cooked bacon pieces. Bake at 350* for 40-50 minutes. Let stand and cool, cut into wedges and enjoy with a cup of coffee or tea! Purely delightful!!!
This looks absolutely fantastic! I like a nice Sunday breakfast too and this looks perfect. Thanks for the recipe!
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