This morning I wanted to make something quick and healthy for breakfast before church. I found a great berry oatmeal muffin recipe and made it my own below. Makes 2 dozen.
2 cup quick cooking oats
3 cups all-purpose flour
1 cup sugar
1 teaspoon salt
2 tsp. baking powder
1-1/2 cup milk
1 cup vegetable oil
1 cup blueberries
1 cup raspberries
2/3 cup quick cooking oats
1/2 cup brown sugar
2 teaspoon ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
In a large bowl, mix the oats, flour, sugar, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into muffin pan.
Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
The original recipe can be found here: