I thought it would be a fun tradition to start cooking a yummy breakfast casserole on Sunday mornings before church. When I found the ingredients to this one I was for sure it would be yummy, and it WAS! I have made one other breakfast casserole that was very very tasty, the recipe for it is from an Irish Bed & Breakfast and I will post that recipe soon too!
First I fried 12 oz. of turkey bacon until crispy with 1 small onion.
Meanwhile stir together:
6 eggs, lightly beaten
4 cups frozen shredded hash browns
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Then crumble your bacon, I cut mine with scissors, turkey bacon doesn't crumble like regular bacon. Add it to the ingredients above.
Then spread into a greased 9 x 13 cake pan.
Bake, uncovered, at 350 for 35-40. Let stand for 10 minutes before cutting.
My kids loved it and it went wonderful with a cup of coffee! ;-)
Enjoy!
Looks very yummy. Makes me think I'd better freeze some hash browns next year, when we grow our own potatoes.
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This looks wonderful. I can't wait to try it.
ReplyDeleteI think my family would love this on a cold winter morning. I will add this to my recipe book. It is a great use for home storage and pantry items. Thank you Katie
ReplyDeleteYummmmmmmy! This would be great for Easter brunch. I'll have to try it. Thanks for sharing.
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