tag:blogger.com,1999:blog-4340147226895534246.post5208502525067951749..comments2022-11-19T05:39:29.221-08:00Comments on Cottage Homestead: Natural unrefined sugarMariehttp://www.blogger.com/profile/04891945462999914908noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4340147226895534246.post-71794983879994196642009-12-17T07:42:58.819-08:002009-12-17T07:42:58.819-08:00Leigh, That is true and good advice......this past...Leigh, That is true and good advice......this past summer we switched to raw honey and now the raw sugar - I'm curious what others may be paying for such things, I paid $2.48 for 2.25 lbs. .... <br />I also bought molasses there, I didn't purchase blackstrap as I saw in one of your posts (because I don't understand the different kinds) so I decided on supreme baking molasses and it was $3.50 for 1 quart. I was pleased with my cookies now I'd like to try some homemade syrup with it.Mariehttps://www.blogger.com/profile/04891945462999914908noreply@blogger.comtag:blogger.com,1999:blog-4340147226895534246.post-65266589409663117962009-12-17T05:19:43.239-08:002009-12-17T05:19:43.239-08:00Thank you for this post and the link. I agree a l...Thank you for this post and the link. I agree a lot of it has to do with budget adjustments. The best advice I ever heard on changing diet was to start with the most important things first, i.e the things one's family uses most. That's how I've been doing it but it's really time to kick white sugar out of the house and switch to <i>all</i> natural sweeteners!Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.com