As usual my breakfast creations are made using what I have on hand, I was trying to figure out a quick breakfast this morn and remembered I still had some Georgia peaches in the freezer that I had put up this summer. So I made a peach crisp, I like to use the same crisp recipe that I use for apples. And if you don't have frozen peaches many times I have used a can of canned peaches in syrup and slice the slices thinner, very tasty!
I thinly covered my 9 x 13 oiled pan with the peaches and then sprinkled a handful of frozen blueberries on top, for some extra color and flavor.
Then I mixed together
2/3 cup packed brown sugar
1/2 cup flour
3/4 cup oats
3/4 tsp. cinnamon
3/4 tsp. pumpkin pie spice
7 T. softened butter
(My base recipe is from my red 1969 Betty Crocker but I have changed it up a bit above by adding more oats and butter)
Mix all together and sprinkle over the peaches and blueberries, bake at 375 for 30 minutes.